Sweet 27 Bar and Restaurant Menu
Located in Baltimore, MD, Sweet 27 Bar and Restaurant offers a diverse menu catering to vegans, vegetarians, and omnivores. With a focus on New American cuisine with Indian and Asian influences, the restaurant provides a wide array of options to suit all dietary preferences. From signature fries coated in chickpea batter to crispy tofu dishes like General Tso's Tofu, the menu promises flavorful and satisfying dishes. The restaurant also offers gluten-free options, making it a great choice for those with dietary restrictions. Customers rave about the attentive service, comfortable ambiance, and fast food delivery. With a large dining room, outdoor seating, and a full bar, Sweet 27 Bar and Restaurant is the perfect spot for a casual meal or drinks with friends. Don't forget to explore their bakery next door for more vegan and gluten-free treats!
Appetizers
Signature Fries Or Sweet Potato
fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise
Vegetable Fritters
finely chopped eggplant, cauliflower, potato, and spinach in a spiced chickpea-tempura battered, served with tamarind and mint sauces
Hummus Plate
house made olive-garlic hummus, served with cucumbers and mixed olives
Batata Vada
potato fritters surrounded in chickpea tempura served with tamarind and mint sauces
Empanada
stuffed with a spinach and potato and topped with our own mango salsa
Chicken Satay
basted and grilled bite-sized chicken with a peanut-garlic sauce
Hot Mussels
new zealand green-lipped mussels, sauteed with onions, garlic, and pico de gallo and steamed in coconut milk
House Salad
arugula and mixed field greens with gala apples, cucumbers, and orange, in a citrus vinaigrette
Salad Caprese
fresh cherry mozzarella, cherry tomatoes, and mixed field greens, tossed in a basil pesto vinaigrette
Salads
Entrees
Chili Paneer (vegetarian Or Vegan)
tempura-battered paneer cheese with sauteed vegetables in spicy asian barbeque sauce and served over basil polenta (vegan tofu option available)
Chili Chicken
bite-sized chicken in a spicy asian barbeque sauce, served over a basil polenta
Pan Seared Salmon
pan seared marinated salmon served on a bed of caramelized plantains and vegetables of the day, topped with our own cranberry and pomegranate dressing
Catch Of The Day
fresh fish prepared daily
Peppercorn Beef
tender strips of beef served in a creamy red wine sauce and served with garlic mashed potatoes and the vegetables of the day
Vindaloo Pork
slow cooked pork marinated with our own hot spicy recipe
Filet Steak
boneless cut served garlic mashed potatoes and a red wine reduction with mushrooms
Lamb Loin Chops
lamb marinated with rosemary, cinnamon and served with mint yogurt pesto over basil and herb mash potatoes
Veggie Platter (vegetarian Or Vegan)
seasonal sauteed vegetables, spinach empanada with mango chutney, grilled anaheim pepper stuffed with veggies and plantains and an asian-style babaganoush
Classic American
caramelized onions on a beef burger with our house made focaccia roll, lettuce, tomato, and sweet potato fries
Mediterranean Burger
portobello mushroom and buffalo mozzarella on a beef burger with our house made focaccia roll, lettuce, tomato, and sweet potato fries.
Mexican Burger
avocado and corn relish on a beef burger, with our house made focaccia roll, lettuce, tomato, and sweet potato fries
Vada Pao Burge(vegetarian)
potato croquette on our house made focaccia roll served with sweet potato fries
Portobello Burger (vegetarian )
portobello mushroom and buffalo mozzarella on our house made focaccia roll, lettuce, tomato, and sweet potato fries.
